Trinity Kitchen is set to host an exciting line-up of street food vendors from Monday, 25th November, offering a wide range of dishes from schnitzels and smoked brisket to vegan fish and chips. The new vendors will join for an eight-week residency, serving up their dishes from converted vehicles, including a VW Camper Van, Citroën H van, horse trailer, shipping container, and J7 van.
Among the latest arrivals is Saving Nemo, making its debut at Trinity Kitchen with an innovative take on fish and chips. Their 100% plant-based menu includes award-winning options that promise to impress vegans and non-vegans alike.
Luna’s Schnitzel brings European flair to the line-up with golden chicken schnitzel sandwiches, customised with a choice of sauces and toppings.
For slow-cooked perfection, Pickled Porker Smokehouse offers 12-hour pulled pork and 16-hour smoked brisket burgers, served in crispy buns or piled onto loaded fries with rich, flavourful sauces.
York-based Fat Cap specialises in handmade artisan pies inspired by medieval recipes, featuring flaky shortcrust pastry and locally-sourced fillings for a hearty treat.
Rounding out the line-up, Nelly’s Barn delivers West Country-inspired street food with a focus on locally-sourced ingredients, including 28-day dry-aged beef burgers and vegan alternatives.
These vendors will join Trinity Kitchen’s permanent eateries such as Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe, and the recently introduced ThatZiki.
Theo Jefferson-Brown, F&B Retail Manager, said:
“We’re really excited to celebrate the season with a vibrant line-up of street food vendors. From classic favourites to discovering new culinary delights, there’s something for everyone at Trinity Kitchen, making it an ideal stop during Christmas shopping.”
For further details, visit Trinity Leeds.
