The Wensleydale Creamery, located in Hawes, in the heart of the Yorkshire Dales, is a must-visit this summer with the launch of a new cheese-themed menu in their award-winning Calvert’s restaurant. Customers can enjoy delicious food and fantastic value for money with a special offer of 2 courses for £14.95 and 3 courses for £19.95.
Visitors can relax against the stunning backdrop of Yorkshire Dales scenery, whilst enjoying dishes carefully curated by Head Chef, Jordan Tyson. Using the Creamery’s flagship range of handcrafted cheeses, the new dishes will give visitors a true taste of Yorkshire wrapped in a memorable culinary experience.
The summer menu features a whole host of delicious dishes, including Bacon, Black Pudding & Wensleydale Blue Cheese Salad, Pan-Fried Sea Bass served with Mediterranean Vegetables and Roasted Sweet Potato and Salsa Verde, as well as scrumptious starters such as Roast Beetroot Bruschetta with Yorkshire Wensleydale & Cranberries Cheese, and Chicken and Oak Smoked Yorkshire Wensleydale Cheese Croquettes.
The menu also features sharing platters, including the Wensleydale Cheese & Charcuterie and the Wensleydale Creamery Cheese Sharing Board, which are perfect for sampling the artisan cheese range with friends.
Head Chef Jordan Tyson said: “We’re really excited to be launching the new menu and delighted to be able to shine a light on the fantastic Yorkshire produce available at the Creamery, and of course the range of delicious Yorkshire Wensleydale cheeses. It’s been a pleasure to create some exciting new dishes and we hope to give our visitors an exceptional food experience at our restaurant which boasts a stunning panoramic view of the rolling Yorkshire Dales.”
The Creamery’s handcrafted cheese also takes centre stage in the 1897 Coffee Shop this summer, where visitors can choose from three new menus: Ultimate Cheese on Toast, Griddled Cheese Toasties and Homemade Warm Cheese Scones.
Jordan continues: “Following the popularity of our cheese on toast with visitors to The Creamery, we decided to create a full menu based around this iconic dish! Visitors will now be able to tuck into a range of delicious Ultimate Cheese on Toast varieties such as Wensleydale Blue on sourdough bread topped with sauteed mushrooms and served with Rosebud Preserves Red Onion & Port Chutney; Naturally Oaked Smoked Yorkshire Wensleydale on sourdough bread with grilled chicken and avocado salsa; and Kit Calvert Old-Style Wensleydale on bloomer bread with confit tomatoes and Spiced Apple Chutney.”
The range of Griddled Cheese Toasties features a host of tasty options including Yorkshire Cheddar Cheese with BBQ pulled pork and caramelised onions; Wensleydale Blue Cheese with grilled mushrooms and Red Onion & Port Chutney; and Yorkshire Cheese Rarebit with Yorkshire Ham and Yorkshire Wensleydale cheese.
The team are also taking the Creamery’s popular home-made scones to the next level, with the launch of an innovative cheese scone menu! Served warm with a slice of cheese and locally made chutney, varieties feature Wensleydale Blue, Yorkshire Wensleydale & Apricots, and the classic Yorkshire Wensleydale and Double Gloucester cheese scone.
As a leading Yorkshire foodie destination, the Wensleydale Creamery takes pride in its commitment to showcasing the finest Yorkshire produce, making it the perfect place to visit to taste some of the best that the county has to offer. With a new outdoor seating area in the garden which welcomes dogs, it’s a great day out for all the family.
To find out more, please visit: https://www.wensleydale.co.uk.
