Piccolino, the cherished name in Italian dining, is marking its 25th anniversary in grand style with the launch of a special limited-edition menu that’s as rich in flavour as it is in history. What began as a single restaurant in Knutsford has blossomed over the past quarter-century into a beloved institution known for its authentic cuisine, impeccable service, and warm hospitality across the UK.

To celebrate this remarkable milestone, Piccolino has unveiled an anniversary menu that showcases the very best of Italian dining. At its heart is the extraordinary Lasagne al Wagyu Tartufo—a true culinary spectacle featuring an impressive 25 layers of indulgence. This luxurious lasagne redefines comfort food with tender, slow-cooked wagyu beef, subtle hints of truffle, rich béchamel and tomato sauce, and a blend of matured Italian cheeses, all topped with a touch of fresh basil. It’s not just a dish; it’s an experience that promises to leave guests in awe as it takes centre stage in this celebratory menu.

Piccolino’s 25th anniversary isn’t just about new dishes; it’s also a time to savour the classics. Fans of traditional Italian starters will be delighted by the return of the Bruschetta con Funghi, featuring baked mushrooms, garlic spinach, Asiago cheese, and truffle on toasted sourdough, and the nostalgic Prosciutto e Melone, a delightful pairing of San Daniele prosciutto and sweet cantaloupe melon.
The mains are equally impressive, with dishes like the Risotto al Merluzzo Affumicato—a delicate smoked haddock and leek risotto crowned with a poached Burford Brown egg and finished with matured Italian cheese, lemon, and parsley. For those seeking a spicy kick, the Penne con Salsiccia Piccante with its slow-cooked tomato and chilli sauce and Calabrian sausage is sure to satisfy.

To conclude this culinary journey, Piccolino has crafted desserts that reflect 25 years of passion and innovation. The Piccolino Rocher is a dreamy choux bun cloaked in chocolate and crunchy hazelnuts, with a hidden bite of Nutella and hazelnut cream, adding a touch of sparkle to the celebrations. Meanwhile, the Torta Caprese combines rich dark chocolate and almonds in an irresistible tart, served with smooth vanilla cream—a sweet finale to a memorable meal.
In honour of this milestone, Piccolino is inviting guests who also celebrate their 25th birthdays or Silver Wedding Anniversaries this year to join the festivities. Those born or married in 1999 can enjoy a complimentary bottle of prosecco when they dine, making their special occasion even more memorable. It’s a heartfelt gesture that reflects Piccolino’s gratitude to its loyal customers.

For members of Club IR, Piccolino is offering a special anniversary menu featuring two courses and a drink for just £25. Guests can also enjoy a glass of Moët & Chandon for an additional £5, thanks to an exclusive partnership with the renowned champagne house. Signature anniversary dishes, including the showstopping 25-layer lasagne, are available for a small supplement, ensuring every visit is truly celebratory.
Mark Window, Group Executive Chef at Individual Restaurants, said: “We’re thrilled to be celebrating 25 years of Piccolino with a new menu that encapsulates Piccolino’s heritage whilst capturing our ambition for the future. Our 25th anniversary menu showcases what makes Piccolino special and has been artfully crafted by our team to ensure that every guest has a memorable experience, as they have done for 25 years.”
Whether you’re a long-time fan or new to the Piccolino experience, this anniversary menu offers the perfect opportunity to indulge in some of the finest Italian cuisine around. For more information and to book your table, visit Piccolino Restaurants. Raise a glass, and join in the celebration of 25 incredible years of Piccolino!