Beloved Italian restaurant Piccolino is marking a remarkable milestone this October, as it celebrates its silver anniversary – 25 years of delivering unforgettable food and warm hospitality to diners across the UK.
From its humble beginnings in Knutsford back in 1999, Piccolino has grown into a cherished collection of 21 stunning restaurants, welcoming over 1.2 million guests each year. Known for its authentic Italian cuisine and friendly atmosphere, the restaurant has become a go-to spot for lovers of Italian food and a true fixture of the British dining scene.
To celebrate this impressive quarter of a century, Piccolino, part of the Individual Restaurants group, is pulling out all the stops. In addition to opening new restaurants in Marlow and Henley-on-Thames during this milestone year, it has launched a special, limited-edition anniversary menu that pays tribute to both its rich history and its continued culinary innovation.
A Menu to Remember
One of the star dishes on this celebratory menu is the indulgent 25-layer lasagne, a decadent creation layering wagyu beef, truffle, and delicate sheets of pasta. This show-stopper is a true testament to the decades of passion and expertise that have gone into Piccolino’s kitchens. Executive Chef Mark Window explains, “My inspiration for the menu at Piccolino comes from the quality of the produce, and this is the key to success at the restaurant. We find the best quality produce we can, which gives a balance of ingredients adding to the quality of each dish.”
In addition to the lasagne, diners can enjoy the exclusive Club IR menu, featuring two courses and a drink for just £25, with the option of adding a glass of Moët & Chandon for an additional £5. Those in the mood for something bubbly can sip on the ‘Italian 25’ cocktail – a playful twist on the classic French 75 – while raising a toast to Piccolino’s 25th year in style.
Celebrate Your Silver
But that’s not all! Piccolino is also inviting its guests to join in the celebration. Whether you’re marking your own 25th birthday or a silver anniversary, the restaurant will ensure your occasion is extra special with a complimentary bottle of prosecco at your table. And for those looking ahead to the festive season, Piccolino has planned a series of exciting interactive events leading up to Christmas, making this anniversary year one to remember.
Andrew Garton, CEO of Individual Restaurants, couldn’t be more thrilled about the milestone: “We are beyond thrilled to be celebrating the 25th anniversary of Piccolino this year, and we’re looking forward to welcoming guests to celebrate with us through the delicious menu curated to mark this momentous milestone.”
A Cherished Part of the Community
Over the years, Piccolino has become more than just a restaurant – it’s a community hub, a place where guests feel like family. Lyn and Gordon, regulars at Piccolino Collingham, share the secret to their loyalty: “We’ve been coming to Piccolino since it opened, and we know the team at the restaurant like family now. We love the people, the food is excellent, and the chef is fantastic, catering to our dietary needs every time. The staff make the restaurant, always welcoming you to make you feel special, and that’s why we’ve never stopped returning.”
Francesco Fiore, Group Operations Director at Individual Restaurants, agrees that Piccolino’s success lies in its people: “We have a beautiful restaurant, with great food, but it’s the people that make Piccolino special. We have some fantastic team members across the brand that have been with us for a long time.”
With 25 years of creating wonderful dining experiences behind them, it’s clear that Piccolino is far more than just a place to eat – it’s a place where memories are made. Whether you’re celebrating a special occasion or simply enjoying a night out, Piccolino’s commitment to quality, hospitality, and Italian tradition will make it a meal to remember.
Join the Celebration
Piccolino invites everyone to come along and celebrate 25 years of fabulous Italian dining. Whether you’re there for the exceptional food, the lively atmosphere, or the welcoming staff, you’ll be part of a rich tradition that honours the best of Italian heritage and hospitality.
For more information and to book your table, visit Piccolino’s website.
