Tattu, the modern Chinese restaurant group, is gearing up for a hauntingly spectacular Halloween celebration with five days of “Skullduggery.” From the 25th to the 31st of October, Tattu’s elegant restaurants will be transformed into eerie scenes bathed in glowing, luminous green hues, offering guests limited edition dishes, cocktails, and an exclusive bottomless brunch to mark the spooky season.
Inspired by the connection between the spirit world and our own, Tattu’s limited-edition Halloween specials promise to thrill and delight. Diners can sink their teeth into Pumpkin Dumplings topped with a spider web garnish and a touch of sweet chilli “blood,” or savour the ghostly Yuzu Drop Dessert, embalmed in passion fruit, shiso, and almond. The Halloween cocktail menu is equally spine-tingling, featuring concoctions like the Dragon’s Curse, crafted in collaboration with Ojo De Dios Mezcal, and the Deadman’s Chest, a four-person sharing cocktail made with Beluga Noble Vodka, tequila, Cointreau, raspberry, lychee, and lime. For those who prefer a classic, the Charlie Chaplin has had a spooky makeover, replacing brandy with mezcal, and mixing it with apricot, sloe gin, and lime.
The highlight of the celebration is Tattu’s Skullduggery Brunch, taking place on Saturday, 26th October. Guests can immerse themselves in the Halloween spirit with a mystique-filled afternoon of food, drinks, and music. Tattu’s resident DJs will set the scene with haunting House beats, creating a party atmosphere perfect for the occasion. The two-wave menu includes unique Chinese-fusion dishes such as Pumpkin and Pork Bao and Seven Spices Seared Tuna, followed by Wok Fried Angry Bird Chicken and Balsamic Teriyaki Salmon. Paired with a free-flowing cocktail package, guests can enjoy 90 minutes of selected cocktails as they dine and dance into the night.
As darkness falls, Tattu’s restaurants will continue the revelry with late-night drinks, more exclusive Halloween specials, and electrifying sets from the DJs, ensuring a wickedly fun night.
Tattu’s Halloween specials will be available from Friday 25th October until 31st October, with the Skullduggery Brunch exclusively on Saturday, 26th October, from 12pm to 3:45pm. The brunch experience, including bottomless cocktails, starts at £55 per person.
For an unforgettable Halloween filled with delicious food, creative cocktails, and a spooky party atmosphere, Tattu’s Skullduggery event is not to be missed.
For more details and bookings, visit: tattu.co.uk
Instagram: @tatturestaurant
