A recent visitor to The Vine said “Went into this fantastic family restaurant and the place was perfect in all the way!! The food is freshly cooked, staff are very friendly, atmosphere Divine. We had four different starters all perfectly cooked and presented. Main courses fish, meat all cooked with fries…. soo good! Only one regret, I didn’t leave space for dessert.  We will come back. With space for desserts! Fantastic choice of wine too.
Thank you, everyone, for the best night… Arrivederci!!

See the A La Carte menu below.

Location

Menu

A La Carte

Starters

Gamberoni all`Aglio £ 8.50

King prawns with garlic, chilli, cherry tomatoes white wine served with toasted ciabatta and rocket.

Mozzarella Tricolore £ 7.95

Buffalo mozzarella, sliced plum tomatoes, sun blushed tomatoes, avocado, rocket, olives and a pesto dressing.

Antipasto Rustico £ 7.95 Large £ 13.95

Selection of cured meats, marinated peppers, sun blushed tomatoes, buffalo mozzarella, olives.

Capesante Vine £ 8.50

Pan fried scallops served with crispy pancetta, roasted apples, celeriac puree and a saffron dressing.

Duo di Bruschetta £6.50

One Bruschetta with cheese, caramelised onion, peppers and artichokes & One with marinated tomatoes, garlic and oregano.

Zuppa del Giorno £4.95

Soup of the day
Please ask your waiter

Fritto Misto £ 8.50

Deep fried squid, king prawns, whitebait, served with marinated courgettes and tartar sauce.

Formaggio di Capra £ 7.95

Warm goats cheese served with beetroot, sun dried tomatoes and balsamic dressing.

Cornetti di Salmone £ 7.95

Peeled prawns wrapped in smoked salmon, served with toasted bread and cocktail sauce.

Mozzarella in Carrozza £ 7.95

Deep fried breaded smoked mozzarella served with tomato sauce.

Cozze alla Napolitana £ 7.50

Fresh mussels with onion, chilli and garlic in tomato sauce or cream sauce with toasted bread.

Tagliatelle al Salmone £ 12.95

Tagliatelle pasta with fresh and smoked salmon, cherry tomatoes, asparagus, peas, dill and cream sauce.

Gnocchi Vine £ 12.95

Potato Gnocchi served with Italian sausages, onion, spinach, tomato and cream sauce.

Linguine or Risotto ai Frutti di Mare £ 13.95

Linguine pasta or Risotto served with king prawns, mussels, squid, chilli, garlic and tomato sauce.

Ravioli Fatti in Casa £ 12.95

Homemade Ravioli
Please ask your waiter

Lasagne Fatte in Casa £ 12.95

Traditional beef lasagne

Linguine or Risotto ai Gamberoni e Pistacchio £ 13.95

Linguine pasta or Risotto with king prawns,chilli, garlic, cherry tomatoes, white wine and roasted pistacchio.

Tagliatelle or Risotto ai Funghi £ 12.95

Tagliatelle pasta or Risotto served with mixed mushrooms, garlic and cream sauce.

Linguine All’ Aragosta £ 14.95

Linguine pasta with chilli, garlic, lobster meat, white wine and tomato sauce.

Penne Pasta £ 12.95

Penne Bolognese 
Penne Arrabiata
Penne Carbonara

Risotto Vine £13.50

Risotto rice with scallops, saffron, asparagus, peas and cherry tomatoes.

Penne all’Amatriciana £ 12.95

Penne pasta with pancetta, onion, chilli, garlic and tomato sauce.

Pizza

Garlic Bread £4.95

Pizza Margherita £ 10.95

Tomato, mozzarella and fresh basil.

Pizza Vine £ 12.95

Tomato, mozzarella, mushroom, chorizo, ham and artichokes

Calzone £ 12.95

Folded pizza with tomato, mozzarella, ham, mushrooms and spicy salami.

Pizza Pepperoni £ 12.95

Tomato, mozzarella, spicy sausages, peppers, onions and fresh chilli.

Pizza Prosciutto e Funghi £ 12.95

Tomato, mozzarella with Parma Ham, mushrooms, rocket and parmesan shaving.

Pizza Contadina £ 12.95

Tomato,mozzarella,Goats cheese,caramelized onion,olives and rocket.

Pizza Fiorentina £ 12.95

Tomato,mozzarella,spinach,onions,olives, garlic and egg.

Pizza ai Frutti di Mare £ 13.50

Tomato, mozzarella, garlic, squid, prawns, mussels and anchovies.

Pizza Quattro Stagioni £ 12.95

Tomato, mozzarella, artichokes, olives, mushrooms and roast ham.

Pizza Vegetariana £ 12.95

Tomato, mozzarella, spinach, peppers, olives and mushrooms.

Pizza Pollo e Funghi £ 12.95

Tomato, mozzarella, chicken breast, mushrooms and rocket.

Pizza Salsiccia £12.95

Tomato, mozzarella, Italian Sausages, black olives, pesto &rocket.

Secondi Main Courses

Branzino agli Asparagi £ 17.95

Pan fried fillet of sea bass served with pancetta and asparagus risotto.

Grigliata Mista di Pesce £ 21.95

Grilled sea bass, salmon, monkfish, prawns served with sautéed spinach and tartar sauce.

Cioppino di Merluzzo £17.95

Pan fried cod supreme with a light seafood sauce, squid, mussels, king prawns and potatoes.

Salmone alla Mediterranea £ 16.95

Fillet of salmon served with green beans, potatoes, cherry tomatoes, olives and white wine sauce.

Pollo Sorpresa £15.95

Breaded chicken breast stuffed with mozzarella,roast ham,garlic butter, parmesan cheese,served with potatoes,red peppers and pizzaiola sauce .

Pollo Amore £ 15.95

Pan fried chicken breast served with rosemary potatoes, mushrooms, peel prawns and cream sauce.

CarniFillet Steak (10oz) £ 25.95
Sirloin Steak (10oz) £21.95
Rib Eye Steak (10oz) £21.95

Chargrilled steak cooked to your liking served with rosemary potatoes and a choice of either: 
peppercorn, red wine or garlic butter sauce. 

Fegato Di Vitello Alla Veneziana £ 15.95

Pan fried stips calves liver, caramelized onion, garlic, white wine sauce served with mashed potatoes.

Saltimboca di Maiale £15.95

Pan fried pork fillet with sage, Parma Ham served with spinach, pancetta mashed potatoes and marsala wine sauce.

Costoletta D`Agnello Alla Menta £ 17.95

Grilled Rack of lamb served with broccoli, rosemary potatoes and mint sauce.

Scaloppina Di Vitello Al Limone e Capperi £17.95

Veal escalope served with potatoes,spinach and lemon capers sauce.

Scaloppina Di Vitello Alla Milanese £ 17.95

Veal escalope in breadcrumbs served with Linguine arrabiata.

Their success has lead to them having several locations across Yorkshire, they’ve recently opened up in the neighbouring town of Skipton.

Location

Menu

Carne (Meat)

Pechuga de pollo
Chicken breast, creamed leeks, basque cider, pancetta…………£6.75

Panceta de cerdo
Slow cooked belly pork, PX sherry and peas……………………….£7.75

Pavo con croquetas
Turkey and stuffing croquettes, onion puree ……………………….£5.75

Carrilleras de buey
Braised ox cheeks, celeriac puree …………………………………………£7.40

Bombones de Pato
Duck bon bons, Rioja and quince reduction………………………..£7.40

Chorizo al porto
Chorizo cooked in port, mulled spices………………………………. £6.25

Cordero confitado
Confit lamb shoulder, braised lentils………………………………….. £8.25

Seleccion de Charcuteria (Cold Cured Meats)

Jamon serrano somalo reserve
Cured in Sierra de la Demanda in Burgos for a
minimum of 14 months from selected duroc pigs……………..£5.00

Chorizo Ibérico Montanegra cular
Ibérico chorizo is produced from ibérico pigs in
extremadura, situated south west of Spain.
Montanegra ibérico chorizo is soft, sweet and
smooth with well balanced flavours…………………………………….£5.25

Salchichón Ibérico Montanegra cular
Ibérico Salchichón is an artisan salami, made by
hand from selected ibérico pork meat cuts and
cured between 4-6 weeks. Ibérico Salchichón is soft
with savoury notes and a hint of pepper……………………………. £4.50

Lomo somalo extra
Made from the eye of the pork loin, rubbed in salt,
paprika and dry cured for 4-6 weeks. This Lomo De
Cerdo is soft and mild with savoury and woody notes ………..£5.25

Seleccion de embutidos En lonchas
Mixed platter of sliced meats with tomato,
garlic salsa and bread ……………………………………………………….. £12.50

Selección de embutidos y quesos
Sliced meat and cheese selection, tomato and garlic salsa,
mini croutons and bread …………………………………………………..£18.50

Jamon ibérico
Sliced ibérico ham, with crusty bread
and tomato salsa …………………………………………………………………£9.50

Pescado (Fish)

Gambas
Roasted king prawns, garlic, chilli
and spring onions………………………………………………………………..£6.10

Calamares
Calamari, chilli, lime and basil ……………………………………………..£6.10

Pastel de pescado
Fish cakes, ginger and soy …………………………………………………..£6.50

Bacalao con alubias
Herb crusted cod, white beans and basil…………………………….£8.00

Guiso de pulpo
Octopus and chorizo stew, saffron potatoes……………………….£8.20

Palitos de lenguado
Plaice goujons, aioli, confit lemon………………………………………£6.50

Vegetariano (Vegetarian)

Croquetas de manchego
Manchego croquettes, green tomato and chilli jam …………….£6.40

Ensalada de queso azul
Blue cheese salad, pear jelly and walnuts……………………………. £6.25

Ensalada de Rucula
Rocket and pine nut salad, truffle dressing ………………………….£4.75

Esparragos y trufa
Roasted mushrooms, Fino, thyme cream, toasted bread…….. £6.25

Gratinado de apio–nabo y castanas
Celeriac and chestnut gratin, aubergine caviar…………………….£6.50

Tortilla de patata
Spanish tortilla, sweet potato, garlic aioli…………………………….£4.90

Calabaza asada al bourbon
Bourbon glazed butternut squash,
goats cheese and pomegranate…………………………………………… £6.25

Sides

Patatas bravas
Patatas bravas, lightly spiced tomato sauce and garlic aioli … £4.50

Patatas a la trufa
Truffle fries, fresh chives……………………………………………………. £3.50

Boniato frito
Sweet potato fries, sour cream and chive……………………………..£3.75

Migas
Chorizo, pancetta, fried egg……………………………………………….. £4.50

Dessert

Salted caramel parfait ………………………………………………………£2.75
White chocolate and honeycomb parfait ……………………£2.75
Christmas pudding parfait……………………………………………….£2.75
Raspberry parfait………………………………………………………………..£2.75
Blackberry and sloe gin parfait ………………………………………£2.75
Santiago tart, lemon and almond cake ………………………. £4.50
Churros, cinnamon sugar, dark chocolate sauce…….. £3.95
Affogato “drowned in Jerez”, PX sherry, espresso…… £5.50
Chocolate brownie, white chocolate sauce………………. £5.50

Quesos (Cheeses)

Villadiego Manchego D.O
A raw ewe’s milk cheese, with pocket holes showing notes of
dry pasture and toasted pistachios with lots of creaminess.

Vega De Los Lois Valdeon I.G.P
Spanish blue cheese made from cow and goat’s milk, intense
flavour, slightly lactic, salty, piquant and a little spicy-hot.
It has a caramelised aroma and butter texture.

Montbru Garrotxa
A goat’s cheese, with an intense, fresh and slightly citric
flavour and a buttery texture with an intense aroma.

Serramunt Spanish Brie
A Spanish Brie style cheese made in the region of lgualada in
Catalunya. Made from pasteurised cow’s milk.

Individual portion……£4.40
Selection of each of the above……£8.50
Selection of sliced Spanish cheeses with
quince jelly, mixed crackers and figs.

Since opening, they’ve created a brilliant reputation for their simple yet delicious menu of delicious food which includes everything from roasted pepper, feta and pinenut tart to Herb crusted local trout fillet – warm plum tomato, potato and olive salad. It’s also great value, with an early bird menu available to take advantage of. Their sample menus can be seen below.

Location

Menu

Bistro Menu

Early bird – 6pm

2 courses – £14.50 3 courses – £17.50

Children’s portions half price

Late sitting – 8pm

2 courses – £17.50 3 courses – £21.00

Starters

Homemade soup of the day – granary bread

Roasted pepper, feta and pinenut tart – cherry tomato and basil dressing

Grilled baby black pudding and chorizo – spring onion and coriander salad

Tempura tiger prawns – sweet chilli dip – cucumber and pink ginger salad

Mains

Pan fried 7-8oz ribeye steak, confit shallots – peppercorn sauce (£2.50 supplement)

Lemon and thyme marinated ½ roast poussin

Herb crusted local trout fillet – warm plum tomato, potato and olive salad

Wild mushroom, spinach and stilton crepe – hollandaise sauce

All main courses served with dauphinoise patatoes and sesame, chilli and honey drizzled broccoli

Desserts

Sticky toffee pudding – butterscotch sauce

Dark chocolate and orange brownie – vanilla ice cream – red berry compote

Strawberry pavlova – homemade lemon curd

Local cheese with apple, chutney and biscuits

Coffee from £1.50

We cater for any specific dietary requirements – please ask

Cafe/Takeaway Menu

Homemade soup of the day-chunky granary bread £3.30

Smoked salmon and scrambled egg on granary toast £6.95

Slow roast field mushrooms – shaved parmesan – granary toast – £5.95

Toasted English muffin with poached free range eggs and Hollandaise with:

Home roast ham £6.25

Buttered spinach £6.25

Smoked salmon £6.95

Homemade vegetarian quiche – mixed salad, coleslaw and chips £7.25

Skin on chunky chips – cheddar cheese, red onion and chorizo £6.75

Large Salads £7.25

Tiger prawn and avocado salad – cherry tomato dressing

Grilled goats cheese, rocket, red onion and plum tomato, pesto dressing

Crisp Caesar salad with roast chicken breast and fresh anchovies

“Wells Ploughman’s” home roasted ham, Wensleydale cheese, plum tomato and apple, homemade chutney, coleslaw, chips and granary bread

Mains

Grilled fillet of salmon – tiger prawns – tomato – hollandaise sauce – £10.50

Home roasted ham – 2 free range fried eggs – chips – granary bread – £7.25

Fillet of smoked haddock – wilted spinach – poached egg – hollandaise sauce £10.50

Pan fried 80z ribeye steak – grilled tomato – peppercorn sauce – £13.00

All served with a choice of chips or new potatoes, and mixed salad or seasonal vegetables

Breakfast – not available Saturday after 12 noon

The Wells “Big Breakfast” – 2 slices bacon, 1 Cumberland sausage, 2 free range eggs, plum tomato, mushrooms, baked beans, black pudding, fried bread and toast £7.50

The Wells “English Breakfast” – 2 slices bacon, 1 Cumberland sausage, 2 free range eggs and toast £4.95

Free range eggs on toast, fried, scrambled or poached £3.75

Breakfast sandwiches – bacon or Cumberland sausage £3.25

Add extras at 50p each. Egg, baked beans, tomato or mushrooms

Omelettes – served with mixed salad

Plain £4.75

Add extras at 50p each. Cheese, plum tomatoes, bacon, mushroom, red onions, home roast ham, spring onions.

Add extras at £1 each- smoked salmon, smoked haddock and baby spinach

Buttered jacket Potatoes – all served with mixed salad

1 filling £5.25

2 fillings £5.75

Tuna mayonnaise, cheddar cheese, baked beans, coleslaw, bacon

Tiger prawn Marie Rose £6.50

Sandwiches £5.00 each – served with mixed salad and homemade coleslaw

Melted brie and bacon

Tuna mayonnaise and cucumber

Cheddar cheese and homemade chutney

Home roast ham and wholegrain mustard

Smoked salmon and cream cheese

Add a cup of homemade soup £2.00

Toasties £5.25 – all served with mixed salad and homemade chutney

Cheese and red onion

Cheese and plum tomato

Tuna, cheese and red onion

Ham and cheese

Brie and bacon

Chips £2.00 or cheesy chips – spring onion and mayonnaise £3.50

Their menu (which you can see below) is fairly diverse, yet remains quite basic. Sure, Friends of Ham might not be to everyone’s tastes, but if you’re looking for a restaurant where you can share some fantastic, high-quality meats and cheeses, whilst sampling specialist beer, wine and spirits then Friends of Ham is for you.

They also have a restaurant in Leeds city centre, which is extremely popular!

Location

Menu

Brunch & Small Dishes

Ham Hock, Brawn & Black Pudding Terrine | £7.75

With toasted sourdough & cornichons

Nduja | £7

Spicy Spreadable Salami on toasted sourdough

Bath Chaps | £6.50

Hot smoked pig’s cheek served on sourdough toast

Jabugo Bruschetta | £7

Iberico ham, tomatoes & olives on toasted sourdough

Smashed Avocado on toast (Ve) |£5.50

With Ndja (£7.50)

Olive Tapenade (Ve) | £5.50

on toasted sourdough

Grilled Cheese Sandwich / Cheese & Chorizo | £5 / £6

Lishman’s Pork Pie or Sausage Roll | £2.50

with Chutney

Pie & a Pint | £5

Pork Pie with a pint of Ilkley cask

Toast & Preserves | £2.50

jam, marmalade or honey

Cake & Hot Drink | £5

Brunch & Small Dishes

Ham Hock, Brawn & Black Pudding Terrine | £7.75

with toasted sourdough & cornichons

Nduja | £7

Spicy Spreadable Salami on toasted sourdough

Bath Chaps |£6.50

Hot smoked pig’s cheek served on sourdough toast

Jabugo Bruschetta | £7

Iberico ham, tomatoes & olives on toasted sourdough

Smashed Avocado on toast (Ve) | £5.50

with Nduj | £7.50

Olive Tapenade (Ve) | £5.50

on toasted sourdough

Grilled Cheese Sandwich / Cheese & Chorizo | £5 / £6

Lishman’s Pork Pie or Sausage Roll | £2.50

with chutney

Pie & a Pint | £5

Pork Pie with a pint of Ilkley cask

Toast & Preserves | £2.50

jam, marmalade or honey

Cake & Hot Drink | £5

Sharing Boards

All sharing boards are served with bread and accompaniments

Choose from the following items

(1 Item – £5.75 | 2 items £9.50 | 3 items £12.50 | 4 items £15.25)

Meat – Culaccia di Parma ham, Serrano Gran Reserva, Cecina de Leon,
Finocchiona, Chorizo, Bath Chaps, Jesus du Pays Basque Salami

Cheese – Old Winchester (V,P), Baron Bigod Brie (UnP), Finn (Soft, UnP)
Monte Enebro (Goats, P), Kirkhams Lancashire (UnP), Comté (UnP),
Young Buck (Blue, UnP), Barwheys Cheddar (UnP)

Spanish Board | £18.25

Iberico Recebo Ham, Iberico Bellota Chorizo, Zamorano Gran Reserva (Sheeps, UnP), Garrotxa (Goats, P)

Seasonal Board | £17

A changing selection of 2 meats and 2 cheeses

Lishman’s Ploughmans | £13.50

Lishman’s pork pie, selection of Lishman’s charcuterie and Barwheys cheddar

HAM’s Favourite Cheeseboard | £13

A selection of 3 seasonal cheeses that we think are tasting amazing at the moment

• from our friends at The Courtyard Dairy

Since opening in Ilkley, they’ve become a regularly busy and well regarded addition to the culinary offering of the spa town. If you’re partial to Turkish food, or haven’t yet tried it and would like to… The Olive Branch is a great place to start.

The Olive Branch has many 5 star reviews across various online platforms including TripAdvisor and Facebook, a recent visitor wrote “We visited the Olive Branch as a family last week to celebrate my wife’s birthday. There were 7 of us and we could not have been made more welcome. Prompt service, excellent food and competitive prices. Had a terrific evening. The lamb and steak dishes were cooked and served to perfection. Well done. Top marks and the grandchildren loved it!”

The menu is diverse and extensive, you can view it below.

Location

Menu

Lunch Salads at Ilkley

Chicken Salad | £ 12.90

Mix leaves, halloumi, avocado, tomato & basil.

Lamb Salad | £ 13.90

Mix grilled veg, olives, rocket, red onion & parsley.

Falafel Salad (V) | £ 12.90

With red onion, vine tomato, cucumber and mixed leaves. Served with pomegranate & olive dressing.

Cold Starters at Ilkley

Cacik | £ 4.95

Creamy garlic yogurt, chopped cucumber, fresh mint and oregano, served with homemade bread.

Hummus (V) | £ 5.95

Chickpea based dip, tahini, garlic, olive oil and fresh lemon juice, served with salad and homemade bread.

Babaganus (V) | £ 5.50

Slow oven roasted aubergine, red pepper, garlic, white pepper and creamy yogurt.

Saksuka (V) | £ 5.75

Oven cooked Mediterranean vegetables with rich tomato sauce, Turkish herbs and garlic, served with homemade bread.

Acili Ezme (V) | £ 5.95

Spicy homemade salsa dip, Turkish style, served with homemade bread.

Bulgur Wheat Salad (V) | £ 5.95

(Kisir) Steam cooked fine bulgur wheat, crushed chilli, red and green peppers, celery, parsley, red pepper puree, olive oil and fresh lemon juice.

Feta Cheese and Olives (V) | £ 5.95

Marinated mixed olives with dressing, Turkish feta cheese served with homemade bread.

Stuffed Vine Leaf Rolls (V) | £ 5.50

(Yaprak Sarma) A mixture of rice, onion and garlic puree, lemon peel and wrapped in vine leaves and stewed, served with cacik (creamy yogurt).

Prawn Cocktail (V) | £ 5.50

(Karides Sarimsakli) King prawn cocktail with Marie rose sauce and salad.

Hot Starters at Ilkley

Soup Of The Day | £ 5.75

Ask our staff for more information.

Sucuk | £ 5.95

Pan fried traditional garlic sausage with vine tomatoes and mixed peppers, served with homemade bread.

Garlic Mushrooms | £ 5.75

Pan fried mushrooms with garlic, chilli and chives.

Halloumi Cheese (V) | £ 6.95

Fresh goats cheese chargrilled, served with bread, salad and roasted vegetables.

Falafel (V) | £ 5.95

Falafel with crushed chick peas, herbs and garlic, served on a bed of hummus with homemade bread.

Cheese Rolls (V) | £ 5.75

(Sigara Boregi) Feta cheese, parsley and dill in a filo pastry roll.

Sucuk Roll | £ 5.95

(Pacanga Boregi) Garlic sausage, red and green peppers, onion and mozzarella wrapped in filo pastry.

Garlic King Prawns | £ 6.95

(Sarimsakli Karides) King prawns with butter, tomato sauce, garlic, and mushroom.

Grilled Prawn Skewers | £ 6.95

Grilled marinated Mediterranean king prawns with rocket salad, and lemon.

Calamari | £ 6.80

(Kalamar) Lightly battered deep fried squid rings with tartar sauce and fresh lemon.

Cheesy Pepper (V) | £ 5.95

Deep fried jalapeño peppers stuffed with mozzarella, served with cacik and salad.

Nachos (V) | £ 5.50

Tortilla chips with melted cheese, salsa, jalapeño peppers and cacik.

Olive Branch Kofte | £ 6.95

Pan fried minced lamb mini kofte meatballs, in a rich tomato sauce with a touch of cream, served with salad and homemade bread.

Mains at Ilkley

Lamb Chops | £ 15.90

(Pirzola) Marinated lamb chops, served with salad, bulgur and cacik.

Lamb Shish | £ 15.90

(Kuzu Izgara) Large cubes of marinated lamb, skewered, served with salad, bulgur and cacik.

Mixed Grill | £ 16.95

An assortment of kebabs including lamb shish, kofte, chicken shish and pirzola served with salad, bulgur and cacik.

Chicken Grill | £ 14.50

(Tavuk Izgara) Marinated chicken breast served with salad, bulgur and cacik.

Adana Kofte | £ 14.90

Juicy lamb minced meat, moulded onto skewers, chargrilled and served with salad, cacik and bread.

Mediterranean style Sirloin Steak | £ 16.95

(Biftek) Served with salad, cacik and Chips or Bulgur.

Ali Nazik Kebab (Choose one) | £ 15.95

Chicken, Lamb or Adana – Silky aubergine puree and fresh peppers in a creamy garlic yogurt to accompany, spiced lamb shish, chicken shish or Adana kofte served with a creamy yogurt.

Salmon Fillet Steak | £ 15.50

(Somon Baligi) Oven cooked and served with salad, cacik, and Chips or Bulgur.

Sea Bass Fillet | £ 15.50

(Levrek) Chargrilled and served with salad, cacik and, Chips or Bulgur.

Minced Chicken Wrap | £ 15.50

(Tavuk Beyti) Minced chicken wrapped in tortilla bread, smothered with our own unique tomato sauce, fresh Turkish herbs, and creamy yogurt.

Sautes (Chicken) | £ 14.50

Chicken, with mixed peppers, onion, mushrooms and garlic, cooked in our unique traditional tomato sauce, bulgur, salad and cacik.

Sautes (Lamb) | £ 15.50

Lamb with mixed peppers, onion, mushrooms and garlic, cooked in our unique traditional tomato sauce, bulgur, salad and cacik.

Sautes (Chicken & Lamb) | £ 16.95

Chicken and Lamb with mixed peppers, onion, mushrooms and garlic, cooked in our unique traditional tomato sauce, bulgur, salad and cacik.

Turkish Style Fajitas (Chicken) | £ 14.50

(Kavurma) Marinated onions, mushrooms, peppers and fresh garlic, served with salad, cacik, mozzarella cheese and tortillas for you to wrap your own.

Turkish Style Fajitas (Lamb) | £ 15.50

(Kavurma) Marinated onions, mushrooms, peppers and fresh garlic, served with salad, cacik, mozzarella cheese and tortillas for you to wrap your own.

Turkish Style Fajitas (Chicken & Lamb) | £ 16.95

(Kavurma) Marinated onions, mushrooms, peppers and fresh garlic, served with salad, cacik, mozzarella cheese and tortillas for you to wrap your own.

Lamb Moussaka | £ 14.95

Layers of sliced Mediterranean vegetables, minced meat, topped with béchamel sauce, tomato sauce and finished with a sprinkle of mozzarella and bulgur rice.

Lamb Imam Bayildi | £ 15.95

Roasted aubergine, stuffed with veg, minced meat and tomato sauce served with bulgur rice.

Oven baked Prawn | £ 16.90

King prawn, tomato, pepper, mushroom, garlic, herbs, melted cheese topping.

Platters at Ilkley

Olive Branch Special | £ 25.00

Mixed hot and cold meze and Mixed grill special. Price per person!

Hot and Cold Mixed Meze | £ 14.95

Halloumi, Cheesy stuffed Peppers, Falafel, Cheese Rolls, Sucuk, Garlic mushroom, Olives, Hummus, Cacik, Feta, Salsa, Saksuka, stuffed vine leaves, Babagunus, Kisir, salad and homemade bread.

Mixed Meze (Cold) (V) | £ 12.95

Hummus, Ezme, Cacik, Feta cheese with Olives, Saksuka, and Stuffed Vine Leaf Rolls

Mixed Meze (Hot) | £ 13.95

Halloumi cheese, Cheesy stuffed Peppers, Falafel, Cheese Rolls, Sucuk, Garlic mushroom, Olives, salad and homemade bread.

Pizzas at Ilkley

Chicken and Mushroom | £ 9.99

Homemade Turkish thin base crispy Pizzas stone baked with Chicken, mushroom, asparagus, peppers and oregano.

Lamb and Chilli | £ 9.99

Homemade Turkish thin base crispy Pizzas stone baked with Lamb, red onion, green pepper, cherry tomato, chilli and rosemary.

Kofte, Jalapeno and Aubergine | £ 9.99

Homemade Turkish thin base crispy Pizzas stone baked with Kofte, jalapeños, grilled aubergine, red pepper, rocket..

Bolognese | £ 9.99

Minced meat, tomatoes, peppers, celery, onions, homemade tomato sauce and mozzarella cheese.

Mushroom and Garlic (V) | £ 9.99

Homemade Turkish thin base crispy Pizzas stone baked with Mushroom and garlic with olives, sun dried tomato and mozzarella.

Sucuk and Pastrami | £ 9.99

Homemade Turkish thin base crispy Pizzas stone baked with Sucuk, pastrami, cherry tomato, cheese, red and green pepper and thyme.

Pides at Ilkley

Vegetarian Pide (V) | £ 12.99

Traditional Turkish flatbread made with daily fresh Mediterranean vegetables in a stone baked oven and served with salad and cacik.

Yumurtali Ispanakli (V) | £ 12.99

Traditional Turkish flatbread made with Spinach, free range egg and feta cheese in a stone baked oven and served with salad and cacik.

Kiymali Pide | £ 12.99

Traditional Turkish flatbread made with Marinated lamb mince onion, peppers, parsley and tomato in a stone baked oven and served with salad and cacik.

Sucuklu Pide | £ 12.99

Traditional Turkish flatbread made with Sucuk, free range eggs, cheddar cheese and mozzarella in a stone baked oven and served with salad and cacik.

Lahmacun | £ 12.99

Traditional Turkish flatbread made with minced meat, onion, chilli, tomato, garlic, parsley, pepper and herbs in a stone baked oven and served with salad and cacik.

Kusbasi | £ 12.99

Traditional Turkish flatbread made with small cubes of lamb meat, chilli, tomato, onion, and parsley

Vegetarian at Ilkley

Moussaka (V)| £ 12.95

(Patlican Musakka) Layers of sliced Mediterranean vegetables topped with béchamel sauce, tomato sauce and finished with a sprinkle of mozzarella and bulgur rice.

Oven roasted vegetables (V) | £ 12.95

(Kizartma) Oven roasted vegetables with garlic yogurt sauce served with salad, bulgur and cacik.

Vegetable Stew (V) | £ 12.95

(Sebzeli Sote) Mediterranean fresh vegetable stew, tomato based with touch of spice and bulgur.

Slow Cooked Aubergine (V) | £ 13.95

(Imam Bayildi) Slow cooked aubergine, stuffed with Mediterranean vegetables and homemade tomato sauce, touch of garlic and topped with mozzarella and bulgur rice.

Fajita (V) | £ 12.95

Marinated Mediterranean vegetables, fresh garlic, served with salad, cacik, mozzarella cheese and tortillas for you to wrap your own.

Sides at Ilkley

Chunky Chips (V) | £ 3.95

Sauteed Potatoes (V) | £ 3.99

Garlic butter, paprika, oregano, crushed red chilli.

Tomato and Onion Salad (V) | £ 3.95

Turkish salad with Feta & Olives (V) | £ 3.95

Grilled Sucuk | £ 3.95

Garlic Bread (Cheese optional) (V) | £ 3.95

Bulgur Rice (V) | £ 2.95

Roasted Vegetables | £ 3.99

Cacik (V) | £ 2.00