Thousands turned out in Whitby over the weekend to celebrate the town’s long-standing fishing traditions at the annual Fish and Ships Festival.
The two-day event, held on Saturday and Sunday (17–18 May), brought together local residents, visitors, and businesses for a packed programme of activities. With cooking demonstrations, live music, and hands-on workshops, the festival offered something for all ages.
Run by North Yorkshire Council, the festival highlights the role of the region’s maritime communities and celebrates the town’s global reputation for quality seafood.
Cllr Simon Myers, executive member for culture and arts, praised the event’s success. “It was great to see so many families celebrating Whitby’s rich maritime heritage,” he said. “Each year, this event gives people a chance to learn more about the town’s fishing traditions, while supporting local businesses and tourism.”
New to the festival this year was an Olympic-style competition. Local fishing crews competed in traditional challenges including rope splicing, pot stacking and tug-o-war, drawing large crowds and plenty of cheers.
The music marquee featured performances by local bands and sea balladeers, while the craft area offered creative activities run by Whitby’s library, museums and art gallery.
Paul Gildroy, head chef at The Magpie Café, was among the local talent leading cooking and fish craft demonstrations. “This festival is one of the flagship events in Whitby’s calendar,” he said. “It was fantastic to speak to people about the town’s strong links to fishing and how we’re keeping that story alive.”
With another successful year now complete, organisers and locals are already looking ahead to what comes next for this popular community celebration.
