The Swine That Dines

The Swine That Dines | Leeds

The Swine That Dines is a fantastic place to grab a bite, and also featured as one of our best restaurants in Leeds. It’s built a reputation for its creative use of ingredients… namely, it uses an array of produce and various cuts of meat which might normally be overlooked. It’s hard not to respect a chef and culinary team who can develop a relaxed fine dining experience that’s a step away from the norm and what some may consider a risky endeavour. However, that’s what makes The Swine That Dines stand out, and we love it for that!

The Swine That Dines is relatively young, having been founded just a few years ago. The menu changes regularly but to give you an idea of what to expect, here’s a short excerpt from their lunch, “Pie Sundays” and dinner menu’s.

Lunch Menu

  • 5        Feta Croquettes, Peas, Cumin, Spring Onion
  • 6        House Terrine, Armangnac Prunes, Pickles
  • 8        Cured Salmon, Dill, Buttermilk, Radish
  • 7        Paris Browns, Polenta, Parsley, Garlic
  • 7        Pumpkin, Cows Curd, Pumpkin Seed Granola
  • 8        Venison Sausage, Celariac, Blackberry      
  • 8        Potato, Oyster Mushroom, Piquillo, Ogleshield
  • 9        Today’s Pie
  • 9        Kid Leg, Haricot Beans, Tropea, Green Sauce

Pie Sundays Menu

  • 17.50          2 Courses (starter, pie & side) 
  • 22.50          3 Courses (starter, Pie & side, dessert)
  • 3.50            extra sides

Starters       Chicken Liver Parfait

                   Cured Salmon

                   Feta Croquettes

Pie            Duck Suet Pudding

                 Chicken & Trompet Pie

                 Potato, Celariac & Shallot Pithivier

                 Yorkshire Pork Sausage Roll

                 Venison, Phesant, Chestnut & Cranberry Hand Raised Pie

Sides        Sweetcorn w/ smoked sage butter

                  Aligot (a cheesy mash made with Richard III Wenslydale)

                  Braised Red Cabbage

Dessert   Chocolate Torta w/ After Eight Mint Ice Cream

                  Ecclefechan Tart w/ Spiced Ice Cream

                  Date & Ginger Pudding w/ Vanilla Custard

Dinner Menu

Menu Designed for Two To Share

  • Clementine, Chicory, Labneh, Mint
  • Trout, Beetroot, Apple, Buttermilk
  • Sprout, Honey, Mustard, Dill
  • Chicken Liver, Pear,  Celeriac, Ginger
  • Potato, Leek, Walnut, Cheddar
  • Polenta, Oyster Mushroom, Jerusalem Artichoke
  • Lamb Belly, Savoy, Garlic, Lentil

Where is The Swine That Dines?

Nearby Restaurants

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