This Christmas, Leeds’ Latin American-inspired bar and restaurant, Azotea, is inviting guests to celebrate the season with a festive dining experience full of colour, flavour and warmth. The Menu Festivo officially launches on 13th November and runs throughout December.
“Azotea’s Christmas experience is about more than just food, it’s a celebration of togetherness, music, and the spirit of Latin American hospitality,” said Kristof Goder, Head Chef at Azotea. “Whether it’s a lively team celebration or a festive catch-up with friends, we invite guests to eat, drink, and be merry this festive season, soaking in the joyful atmosphere and creative cocktails we’ve worked hard to create.”
Highlights of the festive menu include Peruvian-style roast chicken with a cranberry chipotle glaze, seared turbot with saffron sauce and chorizo crumb, and desserts such as chocolate tarte with dulce de leche and creamy arroz con leche. The dishes are complemented by handcrafted winter cocktails, including the warming Pisco Místico and Café con Licor, a Latin American coffee infused with spiced rum.
Guests can also extend their festive experience with a stay at Hyatt Place or Hyatt House Leeds, offering stylish rooms and suites for a winter retreat in the heart of the city.
Azotea’s Festive Menu is available daily from 12pm. Bookings are now open at azotea.co.uk/christmas
