Zizzi is preparing for the longer days ahead with the launch of its brand-new Spring and Summer menu. Celebrating the season’s freshest ingredients and boldest flavours, the update introduces over 15 new dishes, ranging from tropical cocktails to seasonal salads.
To celebrate the launch, guests can enjoy 30% off food from Sunday at 5 pm through to Friday at 5 pm, with the offer running until 26th March.
New Seasonal Highlights
The new menu champions Isle of Wight Heritage tomatoes, which take centre stage in dishes such as the Burrata Caprese, Bruschetta Classica, and a Favourites Sharing Board. Other standout seasonal additions include:
- Mains: Hot Honey Pork Belly, Chicken Milanese Fonduta, and the Quattro Pomodoro Rustica Pizza.
- Pasta: Crab & Lemon Arancini and Pesto Rosso – casareccia pasta with creamy red pesto, mascarpone, and spicy chicken.
- Salads: Three new options, including Chicken Caesar, Salmon & Heritage Tomato, and a vegan Butter Bean Salad.
Sweet Treats and Tropical Sips
For those looking to cool down, the menu introduces the Tropical Pina Colada Sundae, featuring coconut, lime, and vanilla gelato topped with pineapple puree and pink meringue. New drinks include the Mango & Lime Cooler and the Sunset Mango Margarita, which features tequila and a smoked paprika salt rim.
Following popular demand, the Vegan Rainbow Lasagne returns to the menu, accompanied by a new vegan dessert: the Raspberry Collins Cheesecake, layered with gin-infused raspberry and served with strawberry sorbet.
Full menu details and bookings are available via the Zizzi website or the Zillionaire app.
