Cosy Club Leeds has had a star-worthy makeover just in time for autumn. The once eclectic, vintage-inspired venue has been reborn in dazzling Hollywood style, a fitting backdrop for the debut of its new Autumn/Winter menu, which promises plenty of warmth, indulgence and seasonal flair.
The transformation is immediately striking. Gone are the gallery walls of portraits and the mismatched prints of its former vintage maximalist style, which I remember so vividly from my last visit. In their place, the interiors now embrace a glamorous Art Deco aesthetic, with blush pinks, polished woods, black and gold accents, and colourful geometric prints on the walls. An impressive fish tank wall serves as a captivating focal point, balancing opulence with a playful touch.
The atmosphere retains its familiar warmth, with soft lighting and inviting vibes that make the space feel effortlessly welcoming. I visited on a weekday lunchtime to try the new Autumn/Winter menu, and it quickly became clear that this season’s offerings are designed to impress.
Inspired by Cosy Club chef Mayank’s family recipe, passed down through generations in his hometown of Malvan, a coastal town in Maharashtra’s Konkan region in India, the Malvani curries are among the standout dishes on the menu.
My husband opted for the Malvani Chicken Curry (£17.95) – a generous portion of tender chargrilled chicken in a coconut, red onion and tamarind sauce. Rich, indulgent and delightfully warming without too much of a heat kick, it was thoroughly enjoyed alongside the accompanying cumin rice, cooling salad and an optional extra of Cosy Club’s Laffa Bread (£4.45).
My chosen main course, the Pan-Fried Fillet of Sea Bream (£19.95), was everything I hoped it would be. The delicate flavour of the white fish was enhanced rather than overpowered by a fragrant coconut and kaffir lime sauce, the skin crisped to perfection, and the bed of Asian greens on which it was so elegantly perched added a welcome freshness. It was served with sweet white rice and made for a lighter, yet equally warming, alternative to my husband’s chicken curry. We also shared a portion of Truffle & Gran Lavanto Cheese Fries (£5.95), indulgent and crisp, with just the right hit of earthy truffle flavour to complement our mains.
Satisfied, but not too full to resist temptation, we both ordered desserts. I chose this season’s star offering, the Rich Chocolate Delice (£8.95) – a smooth dark chocolate truffle and chocolate sauce atop a crunchy biscuit base, served with creamy vanilla ice cream to balance the chocolate’s intensity. Every mouthful was thoroughly savoured.
My husband opted for the Dark Chocolate Mousse (£5.95), which wasn’t quite as intense as my dessert and therefore far more suited to his palate. It was topped with a sprinkling of honeycomb pieces, adding texture and a touch of extra sweetness.
Cosy Club Leeds’ Autumn/Winter menu shows that the recent transformation is more than just a visual refresh. Between the warm, welcoming atmosphere, attentive service, and dishes that balance bold flavours with seasonal comfort, it’s evident that plenty of care has gone into every detail. From the family-inspired Malvani curries to the fragrant fish dishes and indulgent desserts, there is something on the menu to suit every taste, all served in the restaurant’s glamorous yet relaxed new interiors. For more options, see my guide to lunch deals in Leeds.
