Archie’s, the cult-favourite burger and shake restaurant, has revealed the biggest menu change in its history, introducing over 25 new items alongside refreshed favourites. Every recipe has been fine-tuned to deliver more flavour and freshness, with new cooking techniques bringing extra punch to each bite.
Burgers have been redesigned with crispier caramelised edges, juicier centres, extra slices of cheese, and softer potato buns. Highlights include the Bacon Jam Burger, topped with sweet bacon jam, creamy ranch, and crispy shallots, and the Hot Honey Burger, which balances sweetness and spice. All burgers are made fresh to order and offer more customisation than ever.
Archie’s has also launched a new sandwich category with the Nashville Sando. Built with thick-cut brioche, crispy Nashville chicken, gooey cheese, and the new dynamite sauce, it turns the restaurant’s cult Nashville flavour into a bold chicken sandwich. Chicken fans can also enjoy wings and tenders tossed in new sauces including Mango Habanero and Buffalo Hot.
Shake options have been expanded too, with indulgent new blends such as the Pistachio Crunch Shake, featuring Kunafa Dubai Chocolate, and the Peanut Butter & Oreo Shake, a crunchy take on Archie’s classic.
Imran Rafiq, co-founder of Archie’s, said: “This new menu is about making Archie’s the best it can be. This menu is designed to surprise, delight, and keep people coming back for more. It’s not just about adding new items – it’s about taking what our guests already love and making it taste even better. We’ve fine-tuned recipes, boosted the flavours and made sure the food comes out quicker, without losing the quality.”
Freshness remains a priority. Chicken is hand-battered on-site, beef is smashed to order, signature sauces are made daily, and every shake is blended with 100% ice cream.
The new menu is now available at all Archie’s locations, which include ten restaurants across Manchester, Birmingham, Liverpool, and Leeds. The business employs more than 300 people across its restaurants, head office, and warehouse, and promises more bold flavours, innovative dishes, and announcements in the coming year.
For updates and menu news, guests can follow Archie’s on Instagram and TikTok.
