Hull has a new spot for quick and tasty Asian-inspired food as Chopstix opens its first branch in the city.
The noodle bar welcomed customers for the first time on Monday 4 August with an opening day event that included 100 free medium Chopstix boxes and 1,000 free spring rolls.
Located on King Edward Street in the city centre, the restaurant seats up to 40 diners and is open every day from 10:30am to 10pm. The launch has also created 25 new jobs in Hull.
Chopstix serves a mix of takeaway favourites such as Sweet & Sour Chicken and Salt ‘N’ Pepper Chicken, along with dishes like Firecracker Chicken with garlic and chilli, Chicken Katsu Curry and the signature Caramel Drizzle Chicken. Customers can eat in, take away or order for delivery through the Chopstix website, app, or platforms including Uber Eats, Deliveroo and Just Eat.
Rob Burns, Marketing Director at Chopstix, said: “We’re so thrilled to be bringing some big, bold flavours for the thousands of eager flavour cravers, and bringing Chopstix to Hull. Everywhere we open a new store, we’re always thrilled with the response; so many people are looking for a quick, tasty and affordable option for lunch and on-the-go food that can scratch the itch for those fresh flavours that you get with our food. It’s a really exciting time for our business as a whole, and we’re excited to welcome our Hull fans to the store when we open our doors on the 4th August.”
The opening adds to Chopstix’s growing presence across the UK, as it continues to bring its menu to more city centres.
