Electric Shuffle has refreshed its menu this autumn, adding a range of new dishes designed to keep guests snacking, sharing, and sipping in style.
Bar snacks have been given an upgrade with chorizo bites glazed in hot honey and giant prawn crackers served with sweet chilli dip, perfect for nibbling while catching up over drinks.
The pick-and-mix small plates now include spiced corn ribs with coriander and spicy mayo, halloumi sticks drizzled with caramelised hot honey, and grilled chimichurri beef sliders, offering something for everyone at the table.
Pizza lovers are also in for a treat with inventive new toppings. The Tandoori Chicken pizza comes with mint yoghurt, mango chutney, coriander, red onion and crispy poppadom shards. Truffle & Rocket features mushroom and parmesan, while the Nduja Heatwave combines nduja, roquito peppers and a hot honey drizzle for a fiery finish.
Sweet cravings are covered, too. The new Biscoff-filled beignets are a must-try, with soft brioche dough filled with the iconic biscuit spread for the ultimate indulgence.
For sharing and pairing with drinks, the Margs & Margs package combines a shareable Margherita pizza paddle with two Passion Fruit Picante margarita cocktails starting from £25. It is a perfect match for a night out with friends.
