There’s always room for one more dish, and Dishoom Leeds invites guests to linger a little longer with its new Late Plates menu, a new offering for autumn dining, available Sunday to Thursday from 9:30pm until 15th November.
An invitation to see where the evening takes you, Late Plates is for those stopping by after a busy day, catching up with friends or looking for a little something to round off the night. Guests can settle in for a taste of Dishoom after hours, with a tempting selection of off-menu dishes cooked by the chefs later at night and are made for lingering over, only available from 9:30pm.
On the menu currently, guests can look forward to Tandoori Chicken Cafreal: a homely Goan curry, newly imagined as four charred chicken lollipops, zingy with coriander, ginger, chilli-chaat masala and tangy toddy vinegar. Served with green chutney and fresh onion salad, it’s a dish made all the more delightful with a side of garlic naan for dipping.
Also on the menu is Rara Chicken & Laccha Paratha, a Punjabi roadside favourite with comfort at its heart. Two tandoor-cooked chicken drumsticks nestle in richly spiced chicken keema, gently stirred over low flames until silken. Tear into buttery laccha paratha, mop up every last bit and take your time.
From the first bite to the last, the Late Plates offer a chance to explore more of the food that makes Dishoom so beloved, best enjoyed in good company, with the pleasure of a meal that doesn’t need to be rushed.
Available for a limited time, Late Plates brings another reason to gather around the table at Dishoom this autumn, with the menu changing regularly.
The Late Plates are available at Dishoom Leeds until 15th November, Sunday to Thursday, with dishes available to order from 9:30pm. Tandoori Chicken Cafreal is available for £12.50 and Rara Chicken & Laccha Paratha for £15.
Kindly visit the Dishoom Leeds website to book.
