Manahatta has unveiled a fresh menu, and it’s serving serious main character energy. Known for its New York-inspired vibe and signature cocktails, the bar’s latest food line-up is all about flavour, fun, and flexibility – whether you’re dropping in for lunch, sharing snacks with mates or settling in for a big night out.
First up, snacks. The new dedicated section is all about shareable bites with plenty of personality. Think mozzarella sticks, waffle fries, frickles (fried pickles), and chicken bites, priced at 2 for £10. It’s a no-nonsense take on picky tea, ideal for groups or a laid-back start to the evening.
On the main menu, new dishes include the “Not So Caesar” – a twist on the classic with garlic and parmesan crispy chicken, avocado, mixed salad and a generous heap of parmesan. There’s also “Send Noods”, a saucy noodle bowl packed with sticky beef and veggies in a rich miso sauce. And the “Manahatta Chicken” brings fried tenders with waffle fries and slaw, finished with your choice of flavour – from Classic to Mango Habanero, Truffle & Parmesan, or Tequila, Honey & Lime in partnership with Patrón.
Lunchtimes have had a revamp too. On weekdays until 4 pm, guests can grab a dish from the Lunch & Brunch menu – or switch to a Deluxe Burger – and pair it with a soft drink for £8. Highlights include “Breakfast Behaviour”, a warm focaccia filled with bacon, egg, ricotta, chilli jam and mini hash browns, the “P&P Bagel” (pastrami and pickle with fries or mini Caesar), and “Avo-licious”, smashed avocado with poached eggs, rose harissa and sumac on sourdough. Want to make it boozy? Add a tipple for just £2.
Back by popular demand, the £9.95 flat iron steak deal returns. Served pink with waffle fries and Caesar salad, it’s available Sunday to Friday from 4 pm.
Whether it’s midweek lunch, pre-payday drinks or a full-blown Saturday night, Manahatta’s latest menu brings big flavour and even bigger energy – all served alongside their iconic cocktail selection.
To see the full menu or book a table, head to manahatta.co.uk.
