The Ivy Victoria Quarter Brasserie is marking the season with a new Festive Set Menu, available from 12 November to 31 December. Priced at £55 for two courses or £60 for three, it’s designed for relaxed get-togethers with family, friends, or colleagues.
The menu opens with a choice of warming starters. Guests can begin with French Onion Soup topped with melted cheese, Duck Liver Parfait served with cranberry chutney and toasted brioche, or a Tamarind, Beetroot and Endive Salad with candied pecans and cranberries.
For the main course, the classic Turkey Ballotine takes centre stage, filled with apricot, cranberry and pork stuffing, and served with pigs in blankets and sprout mash. Other options include Pan-fried Sea Bass with foraged wild mushrooms in a cream sauce or a Lentil and Aubergine Bake layered with roasted pumpkin purée and spiced tomato sauce.
Sides are simple but thoughtful, with dishes such as garden peas with broad beans and baby shoots, buttered green beans with roasted almonds, thick cut chips, and Brussels sprouts with chestnuts and cranberries. Pigs in blankets can also be added for £6.95.
To finish, diners can choose from three festive desserts: flambéed Christmas Pudding with almonds and redcurrants, The Ivy Santa – a vanilla parfait with milk mousse and a white chocolate blondie – or the signature melting Ivy Chocolate Bombe with honeycomb and hot caramel sauce.
A spokesperson for The Ivy Victoria Quarter Brasserie said the menu was “designed to bring people together over the flavours of the season.” They added that it “balances comforting tradition with The Ivy’s signature touch of theatre.”
Bookings are now open throughout November and December.
