The Ivy Victoria Quarter in Leeds is refreshing its popular Heritage Menu this spring, offering a curated selection of its most iconic dishes at a more accessible price point. The set menu is designed to celebrate the brand’s long-standing legacy, providing “accessible luxury” for diners in the heart of the city.
Available every day except Saturday, the menu starts at £20.95 for two courses. For those looking for the full experience, a third course can be added for a supplement of £5.95.
The spring selection features bright, seasonal starters such as Crab and Chive Cream with watermelon, and Gochujang Chicken with Asian slaw. For the main course, the legendary Ivy Classic Shepherd’s Pie, made with slow-braised lamb and beef, remains the star of the show. Other options include Pan-fried Sea Bass with a Keralan curry sauce and a plant-based Spicy Jackfruit and Roasted Peanut Bang Bang Salad.
The dessert menu adds a touch of theatre with a tableside Flambéed Crème Brûlée, alongside seasonal favourites like Strawberries and Cream with meringue and lemon balm.
Mark Askew, Group Executive Chef at The Ivy Collection, said:
“The Heritage Menu reflects everything our guests love about The Ivy – timeless dishes, seasonal ingredients and a sense of occasion, every day. We wanted to create a menu that feels both familiar and exciting, offering exceptional quality and variety at an accessible price point.”
Reservations can be made online at www.ivycollection.com.
