Marston’s has teamed up once again with Michelin-starred chef Tom Shepherd to bring back the much-loved Best Ever Pub Pie to pubs across the UK.
Following a sell-out launch earlier this year, the triple-layer pie will be available in over 100 Marston’s pubs from 4 September, while stocks last.
The indulgent pie features a rich combination of hand-pulled beef cheek and beef shin, caramelised onions, and a savoury potato layer, all encased in a textured beef fat shortcrust pastry. It is served with creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans, mangetout, and a rich red wine sauce.
For those looking to elevate the experience, the pie is recommended with a bold, juicy Malbec, available by the glass or bottle at participating pubs.
Tom Shepherd, who won the main course round of Great British Menu in 2023, said: “We were thrilled by the reaction when the pie first launched. It’s rich, indulgent, and pairs perfectly with a glass of Malbec. You’ll need to act fast if you want to try it this time!”
Kevin Woodyet, Head of Food at Marston’s, added: “Pies are a firm favourite across our pubs, and Tom’s secret recipe was an instant hit. We’re excited to give customers another chance to enjoy this decadent dish.”
The Best Ever Pub Pie is set to delight food lovers until it sells out. To find your nearest Marston’s pub serving the pie, visit Marston’s Best Ever Pie
