The Ivy Collection has announced a weekend of celebrations for Mother’s Day 2026, offering elegant dining experiences on Saturday 14th and Sunday 15th March. Known for its glamorous settings and seasonal British fare, the collection has curated two bespoke menus to mark the occasion. In a special gesture to extend the celebration beyond the restaurant, all mums dining over the weekend will receive a beautiful bunch of tulips and a box of The Ivy Chocolate Truffles to take home.
For the main celebration, a Mother’s Day Set Menu is available for both lunch and dinner across the weekend at £38.95 for three courses. Starters include delicate options such as Buffalo Burrata with pesto and Crab and Avocado Tian, alongside the signature Crispy Duck Salad. Main courses feature seasonal ingredients like Lemon Butter Roast Chicken with asparagus and Oven-Baked Sea Bream with chimichurri, with an indulgent 6oz Centre-Cut Fillet available for a £6 supplement. The meal concludes with theatrical desserts, including the specially crafted Raspberry Bloom Parfait and the iconic melting Chocolate Bombe.
Exclusively on Sunday 15th March, a Mother’s Day Breakfast Menu offers a decadent start to the day. The experience includes a choice of beverage, ranging from The Ivy Champagne and Mimosas to alcohol-free Wild Idol sparkling wine, accompanied by mini pastries for the table. Main breakfast dishes elevate classic morning fare, featuring Truffled Poached Eggs with Avocado, Eggs Royale with Caviar, and Truffled Eggs Benedict with Pulled Ham.
Mark Askew, Group Executive Chef at The Ivy Collection, commented: “Mother’s Day is about celebrating the people who mean the most to us. For this year’s menus, we wanted to create dishes that feel celebratory yet comforting – combining seasonal ingredients with a sense of occasion. From vibrant starters to indulgent desserts, it’s about giving families the perfect setting to come together and make memories around the table.”
