Côte Brasserie is celebrating the Easter season with a specially curated menu featuring spring classics, indulgent desserts, and a “kids eat for £1” offer to help families during the school holidays.
The seasonal set menu, available across the Easter weekend, offers two courses for £29.50 or three for £35.50. The highlight of the collection is a slow-cooked lamb shank in a white wine broth, designed by former Gordon Ramsay executive chef Steve Allen. To finish, the restaurant has introduced a limited-edition “Mini Easter Egg” twist on its signature chocolate mousse, served with French butter biscuits and Maldon salt.
For those looking for a long weekend treat, a new brunch menu will be served until 2pm from Friday to Monday, with an option to add 90 minutes of free-flowing fizz for £25.
Families can also take advantage of a special half-term deal from 30th March to 10th April. During this period (excluding weekends), children can eat for £1 when an adult orders a main course or breakfast. This offer is available exclusively through the Côte app.
For those hosting at home, the Côte at Home service is providing ready-to-cook feast boxes, including:
- Braised Lamb Shanks Box: Serves four from £83.95, including sides and dessert.
- Roast Breton Chicken Box: Serves four from £73.95 with garlic-glazed chicken and spring sides.
A spokesperson for Côte Brasserie said:
“This Easter, we are celebrating the season with a menu designed for seasonal meals, leisurely brunches and indulgent moments shared around the table. From slow-cooked lamb and nostalgic chocolate treats to easy Easter hosting, Côte Brasserie’s Easter offering is a celebration of the season in every sense.”
Full details on the menu and holiday bookings can be found on the restaurant’s website.
