Estabulo Launch Unmissable ‘Buy One Get One Half Price’ Deal

Popular Brazilian Rodizio restaurant, Estabulo, have launched their best deal yet by giving diners the opportunity to enjoy, ‘buy one get one half price’ on their Rodizio dining experience. 

The offer, which will last until the end of the month, is available at lunchtime Monday-Friday and evenings Sunday-Thursday. 

Vitor Antunes, Area Manager, said, “The Estabulo experience is like no other, we want to encourage people who are yet to visit us, to step out of their comfort zones and try something new this month. We hope that this offer will give people the push to do just that!” 

The family-friendly restaurant has launched in numerous locations across Yorkshire over the past few years totalling seven local restaurants in York, Harrogate, Beverley, Barnsley, Leeds, Wakefield, and Doncaster, with more across the rest of the UK. 

The experience mimics a traditional Brazilian rodizio which begins with unlimited access to a large, fresh salad bar holding cold potato, pasta and vibrant leaf salads. Here, diners will also find hot sides such as garlic mushrooms, and Feijoada, a rich stew often referred to as Brazil’s national dish. 

Estabulos’ Alcatra with traditional Feijoada.

Positioned at each place setting is a double-sided card, which works as a traffic light system to signal when to, ‘bring on the meat’. Estabulos servers, traditionally named Gauchos, will circle the restaurant with large skewers of flame-grilled meat. 

Each succulent cut is carved table side straight to the plate, and there are 15 different types available. From Brazilian Picanha to Barriga De Porco and Carneiro, diners can enjoy unlimited cuts of Beef, Pork, Chicken and Lamb. 

Vitor continued, “The Estabulo experience showcases both our rich heritage and incredible traditional food. We aim to transport everyone who steps through our doors, to a traditional rodizio restaurant as found in Sao Paulo and beyond.” 

To take advantage of this incredible offer, diners should visit the restaurant on or before Friday the 30th of June and bookings can be made online now. 

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