Fudge Kitchen Launches Nostalgic Confectionery Range with a Sustainable Twist

Award-winning artisan confectioner Fudge Kitchen has unveiled a new nostalgic range that combines traditional British flavours with their signature sustainable craftsmanship. The collection, which draws inspiration from classic treats, promises to bring back fond memories with every indulgent bite.

The range includes a variety of delicious confections that evoke the simple pleasures of the past. Highlights include the Rock Salted Peanut Brittle, which offers a nostalgic crunch and a hint of salty sweetness, and the Raspberry Coconut Ice, a tangy treat that conjures images of sunny summer days.

For those with a love for classic flavours, the Vanilla Crumbly Fudge provides a melt-in-the-mouth experience, while the Salted Caramel Crumbly Fudge brings together the popular combination of sweet caramel and sharp salt.

The Range Includes:

  • Rock Salted Peanut Brittle (RRP £7.00) – A rich, nutty caramel packed with crunchy roasted peanuts, hand-stretched on cool marble slabs and finished with rock salt for that satisfying snap.
  • Raspberry Coconut Ice (RRP £7.00) – A classic fusion of coconut and raspberries, hand-crafted to create a treat that’s as beautiful to look at as it is to taste.
  • Traditional Vanilla Fudge (RRP £7.00) – A luxuriously creamy, buttery fudge, delicately flavoured with sweet vanilla, offering a true indulgence for those who enjoy a comforting, nostalgic treat.
  • Sea Salted Caramel Fudge (RRP £7.00) – A buttery, crumbly fudge with sea salt crystals, perfect for those who love the sweet and salty balance in their sweets.

This new range from Fudge Kitchen celebrates indulgence without compromise. Each treat is carefully crafted with quality ingredients, including British sugar and locally sourced, organic dairy. The company’s commitment to sustainability extends to the packaging, with all products wrapped in FSC-certified boxes and sealed using water-based adhesives, making it a guilt-free indulgence for the conscious consumer.

Richard Parson, Managing Director of Fudge Kitchen, said, “We’re excited to share this range responding to a growing customer demand for confectionery that celebrates quality, nostalgia, and tradition. While our range has tradition at its core, it has been reimagined for the conscious consumer, supporting ethical and sustainable practices.”

Available in Fudge Kitchen stores and online starting January 2025, this collection offers a perfect way to enjoy a nostalgic treat while supporting sustainability.

For more information, visit Fudge Kitchen’s website.

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