Ilkley butcher Lishman’s of Ilkley has been recognised on the national stage, winning a prestigious award at this year’s Smithfield Awards in London.
The renowned Yorkshire butcher took home the Masterclass in Meat Display award, impressing judges with its expertly crafted counter display, which features a standalone charcuterie section and a Himalayan salt wall designed for dry-ageing beef. Judges praised the butcher’s brilliant use of colour, artisanal presentation, and beautiful products.
The award was presented to Lishman’s by Prof John Gilliland OBE DSc, a leading authority on sustainable agriculture and food security. Organised by the Q Guild of Butchers, the Smithfield Awards celebrate the UK’s finest craft butchery products across multiple categories, from sausages and bacon to steak, game, and BBQ products.
Lishman’s also secured three Gold awards, the highest possible rating, for its Boston Rib (Best Butchers Steak), Ham Hock Terrine (Al Fresco Dining), and Pheasant Paupiette (Speciality Game). On top of that, they received Silver awards for their Thick Champion Sausage and Yorkshire Bratwurst.
Emma Lishman of Lishman’s said: “We are delighted to have won the Masterclass in Meat Display. The team are really passionate about showcasing the products we offer in an appealing display, highlighting our dry-aged heritage breed beef, particularly in our window. It’s great for the team that this has been recognised with such a prestigious award.”
The success didn’t stop there—Lishman’s employee Jack Harrison was also shortlisted for the Q Guild Young Butcher of the Year Award, which celebrates the next generation of butchery talent. Described as a genuine asset to the business, Jack was recognised for his popularity with customers, dependability, versatility, drive, pride, and warmth.
Gordon Wallace, Q Guild Manager, said: “A key factor that sets the independent butcher apart from the supermarket is the counter display. Thoughtfully arranged and artisanal in presentation, it showcases specialty cuts, freshness, and authenticity—subtly yet powerfully conveying expertise, knowledge, and trustworthiness. Judges were highly impressed with Lishman’s of Ilkley’s counter, which offers a vibrant balance between tradition and modern appeal.”
Founded in 1986 by David Lishman, Lishman’s of Ilkley has grown from a single shop into a nationally recognised name, expanding into charcuterie in 2010. Now run by David and his daughter Emma, the business upholds its reputation for quality, tradition, and innovation.
Lishman’s of Ilkley offers nationwide delivery. To explore their award-winning selection, visit: www.lishmansbutchers.co.uk.
