If you are looking for a high-quality French meal that won’t break the bank, Côte Brasserie has just launched a new ‘Dish of the Day’ menu featuring classics for just £10.
Designed by Executive Chef Steve Allen, formerly an Executive Chef for Gordon Ramsay, the menu is available every Monday to Friday. The initiative aims to make expertly executed French cooking more accessible, offering signature plates that typically cost up to £20.95 for just a tenner.
The weekly rotation includes:
- Monday: Steak Frites (usually from £19).
- Tuesday: Beef Bourguignon Burger (usually £17).
- Wednesday: Breton Fish Stew (usually £19).
- Thursday: Confit Pork Belly (usually from £20.95).
- Friday: Moules Marinière (usually from £17).
Vegetarian and vegan diners are also catered for with dishes like Pistou Gnocchi and a Vegan Fable Burger with truffle mayo. If you’re feeling particularly hungry, you can upgrade to a three-course meal for an additional £10, adding starters like French Onion Soup and desserts like Pistachio Crème Brûlée.
Executive Chef Steve Allen said:
“French classics should be for everyone – some of the best moments in life are shared over simple and comforting dishes. Our dish of the day menu makes those moments even easier to enjoy – French classics, cooked with care, at a price everyone can feel good about.”
The offer is available to all guests with no hidden restrictions, making it a reliable option for an affordable midweek lunch or dinner.
