Pret A Manger, the beloved purveyor of freshly handmade food and organic coffee, is once again delighting customers with the launch of its vibrant spring menu. With a mix of new offerings and returning favourites, the menu caters to diverse tastes and preferences.
As the warmer days approach, Pret introduces four new salads, each boasting innovative flavour combinations. Among them, the Chargrilled Pepper & Feta Pasta Salad stands out as a hearty option, featuring tubetti rigati pasta in a red pepper & cherry tomato sauce, accompanied by chargrilled peppers, roasted tomatoes, creamy feta, and fresh basil.
For those craving a lighter option, the Green Goddess Bowl offers crushed herby chickpeas, sliced avocado, brown rice, red quinoa, edamame soya beans, and creamy feta, providing a nutritious and satisfying meal. Meanwhile, the Petite Super Club Salad reinvents the classic club sandwich as a vibrant salad, complete with Pret’s signature balsamic dressing.
Returning by popular demand is the Salmon & Mango Bowl, a seasonal delight sure to please discerning palates.
Adding a global flair to its offerings, Pret introduces a bespoke satay sauce, featured in four new options. From the Chicken Satay Salad to the Thai Style Avo & Slaw Wrap, customers can indulge in the rich and flavorful sauce crafted with soya and coconut.
Building on the success of last year’s Coolers, Pret unveils two new refreshing flavours: the Raspberry Lemonade Cooler and the Mango Sunrise Cooler. These thirst-quenching beverages offer the perfect complement to any meal.
For those seeking heartier options, Pret presents three new seasonal baguettes inspired by popular global cuisines. Additionally, Chef’s Specials such as the Tuna Nicoise Baguette and the vegan-friendly Artichoke Antipasti Baguette promise to tantalize taste buds with their unique ingredients and flavors.
Indulgence awaits with Pret’s freshly baked treats, including the Raspberry & White Chocolate Cookie and the Peach & Almond Bakewell. These sweet delights are perfect for satisfying cravings or sharing with friends.
Customers outside of London will have the exclusive opportunity to try the Peach & Almond Bakewell as Pret expands its regional offerings across the UK.
Katherine Bagshawe, UK Food & Coffee Director at Pret A Manger, expressed her excitement about the new menu, stating, “We’re passionate about Pret’s menu offering customers choice – be that a range of high-quality ingredients, lighter lines versus indulgent treats, we want to make sure our range accommodates the broad tastes and needs of our customers.”
With its commitment to quality, innovation, and customer satisfaction, Pret A Manger continues to elevate the dining experience for patrons across the UK.
That’s not all, Club Pret subscribers will continue to get 20% off the entire menu as well as up to five Barista-made drinks per day for £30 per month, with the price frozen until at least the end of 2024
For more information and to explore the full menu, visit Pret A Manger.
