With October officially underway, popular Italian spot Stuzzi is welcoming the autumn weather the best way it knows how – with the return of its famous Sunday roasts!
Launching on Sunday 4th October 2026, the Merrion Street venue in Leeds is bringing back its Italian-inspired take on the classic Sunday dinner. Built around Stuzzi’s signature family-style sharing concept, tables will be loaded with big plates designed to pass around with mates.
Alongside its usual handmade pasta and small plates, the Sunday menu features four main roast options. Meat lovers can opt for the Roast Beef Sirloin served with a beef shin and ’nduja croquette, or the N’duja and Fennel Seed Stuffed Porchetta accompanied by pork and beef polpetti. If you cannot decide, the Doppia Carne offers the ultimate feast by combining roast beef sirloin, stuffed porchetta, a croquette, and polpetti, all drenched in rich ossobuco gravy. Vegetarians are also catered for with a Roast and Charred Celeriac, featuring caper, black olive, and pine nut stuffing, served with red wine gravy.
Every roast comes with all the essential trimmings, including crispy roast potatoes, honey-and-thyme roasted carrots and parsnips, sautéed greens, and a proper Yorkshire pudding.
Roasts will be served every Sunday from 12 pm to 6 pm at Stuzzi on Merrion Street in Leeds. Walk-ins are accepted, though booking ahead online or via email at stuzzileeds@icloud.com is recommended.
