If you’re searching for a brunch that blends exquisite food with bottomless drinks, look no further than Tattu Leeds’ latest offering. Every Saturday from 12pm to 3:45pm, Tattu invites guests to enjoy its new bottomless brunch for £57.50 per person, featuring two courses of modern Chinese cuisine paired with 90 minutes of free-flowing, theatrical cocktails.
A Feast of Flavours
The heart of this brunch is the food, with Tattu showcasing its signature dishes in a menu that’s designed to impress. The experience begins with a selection of mouth-watering starters that set the tone for a decadent meal. Choose from favourites like the Prawn and Sesame Crackers, served with nori and edamame guacamole, or the deliciously crispy Short Rib Spring Roll, paired with a tangy nam jim dipping sauce. For those who love classic flavours, the Pan-Seared Pork Dumplings are a must-try.
As you move on to the main course, expect Tattu’s signature bold flavours to take centre stage. The Wok-Fired Angry Bird, roasted with chilli pepper, cashews, and sesame honey soy, is packed with heat and sweetness, while the Balsamic Teriyaki Salmon, served with black pepper, pickled ginger, and jasmine rice, offers a beautifully balanced, light dish. Vegetarians won’t be left out, with indulgent choices like the Wild Mushroom and Black Truffle Spring Rolls and Kung Po Tofu delivering big on flavour.
For those wanting to elevate the experience further, additional dishes such as Peking Duck Pancakes and Caramel Soy Aged Steak Fillet are available at a small extra charge, ensuring you’ll leave with both your taste buds and your appetite fully satisfied.
Bottomless Cocktails to Complete the Experience
Of course, a bottomless brunch wouldn’t be complete without the drinks, and Tattu certainly knows how to impress. For 90 minutes, you can enjoy free-flowing cocktails from their signature drinks menu, with a selection that promises to keep the good vibes flowing. From the fruity Tiger Essence, blending sloe gin, blueberry, and pineapple, to the refreshing Butterfly Pea Spritz, made with gin, pink grapefruit soda, and butterfly pea, there’s a cocktail for every palate.
If you’re feeling bold, the Flight of the Phoenix—a vibrant mix of vodka, blue curaçao, poppy, and apple—is a must-try, or opt for the zesty Cherry Highball for a refreshing burst of tequila, cherry, soda, and lime.
The Ultimate Saturday Indulgence
Tattu Leeds’ bottomless brunch is the perfect way to celebrate the weekend, whether you’re planning a gathering with friends or just looking for an excuse to indulge. With its mouth-watering food and free-flowing cocktails, all set to a lively and stylish atmosphere, it’s a brunch experience that you won’t forget.
Book your table now and savour the finest modern Chinese cuisine alongside endless drinks—because weekends are made for brunching at Tattu Leeds!
