Two Yorkshire food icons, Warrendale Wagyu and Farmison & Co, have teamed up to bring food lovers an extraordinary festive dining experience. Together, they’ve created three limited-edition Christmas Wagyu joints, each designed to be a showstopping centrepiece for your holiday table.
This partnership combines Warrendale Wagyu’s expertise in premium beef production with Farmison & Co’s dedication to crafting exceptional meat products. The result? A trio of indulgent and innovative creations that promise to make this Christmas truly special.
The Limited-Edition Range
- 1kg Wagyu Fillet Centre Cut with Koji Coating and Sesame Crumb (£115)
- A luxurious fillet with a koji coating for added umami richness and a sesame crumb for delightful texture.
- 2 Bone Rib with Bone Marrow, Parsley, and Black Pepper (£150)
- This joint pairs the richness of bone marrow with the freshness of parsley and the spice of black pepper, offering a balanced yet decadent flavour.
- 2kg Sirloin Stuffed with Black Garlic (£155)
- Stuffed with caramelised black garlic and tarragon, this sirloin offers layers of sweet and savoury notes for a truly festive roast.
A Partnership Rooted in Quality
The collaboration between Warrendale Wagyu and Farmison & Co is a celebration of shared values, quality, and heritage.
Tom Richardson, managing director at Warrendale Wagyu, said: “We’re proud to collaborate with Farmison & Co, a brand that shares our commitment to high-quality, sustainably sourced meat. These exceptional joints highlight the best of what both brands offer.”
Jeff Baker, executive development chef at Farmison & Co, added: “We wanted to create something that both showcases the incredible flavour of Warrendale’s Wagyu and brings a festive twist. Each joint is designed to bring restaurant-quality indulgence to your Christmas table.”
Available Now
These limited-edition joints are available to order now, but only while stocks last. To secure yours, visit warrendale-wagyu.co.uk.
Celebrate Christmas with the best of Yorkshire craftsmanship, courtesy of Warrendale Wagyu and Farmison & Co.
