Conveyor belt sushi chain YO! has rolled out its latest autumn menu, introducing a range of beef dishes alongside a trio of matcha-infused desserts across its UK restaurants.
Available nationwide from 9th September 2026, the savoury lineup focuses on rich, seasonal flavours. New additions hitting the belts include Beef Tataki (£8.50), featuring seared sliced beef served with pak choi slaw, chilli and ginger dressing, togarashi, and mixed sesame seeds. Diners can also order Seared Beef Nigiri (£7.50) topped with miso mayo, katsu sauce, togarashi, and yuzu kosho, Teriyaki Beef Curry (£15.95), and a plant-based Vegetable Kakiyagi (£3.50) topped with teriyaki sauce and furikake.
To complement the savoury range, the chain has added three new desserts to the menu:
- Blueberry Matcha Cream Puff (£5.50) – Choux pastry filled with blueberry and white chocolate cream, topped with blueberry sauce and dusted with matcha.
- Yuzu Little Moons (£5.50) – Citrus mochi ice cream filled with yuzu and lemon.
- Strawberry Matcha Little Moons (£5.50) – A YO! exclusive featuring strawberry cheesecake cream wrapped in matcha-flavoured mochi.
“We’re always looking at classic menu items and seeing how we can give them a fun YO! twist – something diners won’t expect,” said Samantha Kemp, Marketing Director at YO! “With summer coming to a close, we thought what better way to get people looking forward to autumn than with a comforting beef-inspired menu? And of course, a matcha dessert is the perfect top-off.”
The full lineup is available to order in restaurants and via conveyor belts now.
