This March, Tattu Leeds, the contemporary Chinese dining destination, has unveiled its latest culinary offering: the Taste of Tattu menu. Designed to tantalise taste buds and elevate dining experiences, this three-course menu is available on weekdays from 12-6 pm and Saturdays from 12-3 pm, providing diners with an ideal lunch or pre-theatre dining option. Set against the backdrop of Tattu’s opulent cherry blossom-adorned interiors, guests can indulge in a gastronomic journey accompanied by expertly crafted cocktails.
The Taste of Tattu menu boasts an array of delectable starters, including the Sugar Salt Crispy Squid featuring green sweet chilli, pomegranate, and mint, alongside the Wild Mushroom Spring Rolls served with truffle sour cream, and the Pulled Pork Gyoza accompanied by slaw, chilli oil, and five spice black vinegar.
For the main course, diners can expect to be delighted by dishes such as the Sea Bass Tom Yum infused with lemongrass, kaffir lime, and pak choi, the Wok Fried Angry Bird showcasing chicken, roasted chilli peppers, and sesame honey soy, or the Mock Chicken and Black Bean complemented by asparagus and mangetout, all served with complimentary Jasmine Steamed Rice. For those seeking an extra indulgence, the option to upgrade to the Caramel Soy Aged Steak is also available for a supplementary charge.
To round off the dining experience on a sweet note, guests can choose from two of Tattu’s signature desserts: the Cherry Blossom featuring cherry, chocolate, and candyfloss, or the Asian Pear Sticky Toffee Pudding served with cinnamon, vanilla, and almond.
The Taste of Tattu menu is available on weekdays from 12-6 pm and Saturdays from 12-3 pm, priced at £28.50 for two courses or £33.50 for three courses. This enticing offering is not only available at Tattu Leeds but also at Tattu Edinburgh, providing diners in both cities with the opportunity to savor the innovative flavours and impeccable service that Tattu is renowned for.
Experience the culinary excellence of Tattu’s Taste of Tattu menu and embark on a culinary adventure that promises to delight the senses and leave a lasting impression.
For reservations and more information, visit Tattu’s website.
